Our restaurant is renowned in Tarifa for its unique setting. In the evenings the garden transforms into a candlelit restaurant, with tables set among palm trees. 

We offer relaxed, atmospheric dining with menus showcasing great Spanish food, and a range of delicious wines, served in stunning gardens. 

The menu - designed by Alfonso Burgos - is predominantly Mediterranean and traditional Spanish cuisine with a contemporary twist. Seafood is one of our specialities, and by sourcing fresh fish and seafood daily, El Jardín Restaurant offers a delicious choice of dishes suitable for all the family.

A selection of locally-sourced meats are grilled on our wood-burning barbecue which is tucked in the corner of the garden. We also have a wood-fire pizza oven, and our fantastic pizza chef has designed an exciting new selection.